14 chefs make their versions of scrambled eggs: anda bjurji (India), oeufs brouillés (France), scrambled eggs with bacon and toast (United States), omelet frites (Algeria), gyeran jjim (South Korea), egg sauce (Nigeria), fan qie chao dan (China), soboro gohan (Japan), farofa de ovos mexidos (Brazil), telur padang (Indonesia), erbo kvertskhi (Georgia), huevos pericos (Colombia), menemen (Turkey), and scrambled eggs with kielbasa (Ukraine).
Favorite way to eat eggs:
fried / sunny side up
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