Emma Stone and Jesse Plemons join us in The New York Times Cooking studio to make spaghetti and meatballs. In “Bugonia,” their upcoming film from Yorgos Lanthimos, there’s a pivotal scene involving the dish — so we asked them to make it from scratch. What happens when co-stars try to work together in the kitchen? Watch to find out.
do you like spaghetti & meatballs?? 🍝